Fresh Food
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| Farfalle with grilled chicken, peas, and broccoli in a creamy white wine sauce. |
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| Fresh buns (Amma's recipe!) with Gypsy soup. |
Supper(s) of champions.
By "champions" I actually mean, "happy married couple" (happy because we are no longer hungry for supper!) Perogies and farmer sausage with salad and, to top it all off, nos bière de choix!
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